Newsletter APCER
Safe food is essential for life and fundamental for promoting public health.
The concept of food safety, according to the Food and Agriculture Organization of the United Nations (FAO), is recognized as a "situation that exists when everyone always has physical, social, and economic access to sufficient, safe, and nutritionally adequate food that allows them to satisfy their nutritional needs and their dietary preferences for an active and healthy life".
Why APCER?
Effective solutions for food supply chain organizations and area professionals;
Auditors and trainers with accredited expertise;
A specialized internal team.
Our Services
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ISO 22000
Food SafetyFood Safety Management System -
HACCP
Food SafetyCodex Alimentarium - Hazard Analysis and Critical Control Point -
BRCGS
Food SafetyBRCGS -
IFS Standards
Food SafetyInternational Featured Standard -
FSSC 22000
Food SafetyFood Safety System Certification -
MSC/ASC
Food SafetyMarine/Aquaculture Stewardship Council - Chain of Custody -
Rainforest Alliance
Food SafetyChain of Custody -
RSPO
People, Social AccountabilityRoundtable on Sustainable Palm Oil
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